This is my last week teaching these kids before they graduate to 三年生 level. I already miss them so much. They've been so adorable and have taught me so much as a teacher. They're such a contrast from last year's 二年生, who needed an attitude adjustment by the time I came into the classroom. I don't know why the kids were already terribly bored and over doing anything in OC class by the time I took over from the prior ALT, but teaching them last year was like pulling teeth. It was a really painful experience. Maybe I just got better at teaching? Things have certainly been better for me this year ever since I moved my office.
|すき焼き done right.|
In other news, I'm working on a very special Gluten Free in Japan guide for everyone. I promise to make it positively focused and helpful for those living or traveling to Japan. Speaking of which, I made gluten-free すき焼き again. This time it was a success. I'll link a recipe to you in the next day or so.
|すごい! Gluten Free processed goods in Japanese grocery stores!|